The Villages Journey
As we continue to learn more about each of our villages, we have inspired ourselves to facts or stories coming from each village. Most people are proud of the town they come from and are aware of the stories or the history that has given each village its own identity.
This menu aims to share part of this culture through our degustation and hence shed further light on our identity.
The Villages Journey
8-Course Degustation
Qormi *
Bread, Fig & Aubergine ‘Kunserva’
Chilled Pea & Garlic Chive Soup
‘Imqarrun’ Beef Short Rib, Parmesan Croustade
Chickpea, Almond & Sumac
Marsaxlokk
Local Amberjack Tart, Fennel Marmalade, Labneh Dill Aioli
Pink Grapefruit, Xemxija Caper Shoots
Marinated & Puffed Quinoa Salad, Crème Fraîche
Fgura **
24-Month Aged Comte Agnolini “Mantovani”
Mushroom Ragoût, Chicken & Truffle Sauce
Fresh Summer Black Truffles
Xemxija ***
Milk, Honey, Local Extra Virgin Olive Oil
St. Paul’s Bay
Fish Of The Day
Cauliflower Purèe, Calamansi, Milk Bun
Scallop Farci, Breizh Curry Beurre Blanc
Msida****
Veal Rump, Roscoff Onion, Crispy Potato
Smoked Ham Hock & Sainte-Maure Goat Cheese Tartalette
Sauce Au Poivre
Victoria, Gozo *****
‘’Tiramisu’’
Single Origin Chocolate, Local Sheep’s Milk
Mascarpone Zabaglione, Coffee
Petit Fours
Price Per Person (8 courses) – €120
Optional Beverages Pairing – €60
Price Per Person (5 courses) – €90 *
Optional Beverages Pairing – €45
Degustation menus are designed to be enjoyed by the whole table only.
Kindly inform us of any intolerances or allergies