It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.


8-Course Degustation Menu

Qormi *

Bread, Fig & Aubergine ‘Kunserva’
Chilled Pea & Garlic Chive Soup
Cauliflower, Black Garlic & Puffed Quinoa
Chickpea, Almond & Sumac


Roasted Butternut Squash Flan, Nori
Pumpkin Seed Praline, ‘Qargħa Ħamra’ Dressing
Beech Wheat Cracker

Pembroke **

Confit La Ratte Potato, Bahia Black Pepper Oil
Pine Nuts, Potato Velouté

Floriana ***

Tonka Bean, Toasted Rice, Vanilla Oil


BBQ Carrot & Rosti, Barley, Carrot & Kombu Sauce

Ta’ Qali ****

Local Jerusalem Artichokes, Savoy Cabbage
Candied IGP Hazelnuts, Jerusalem Artichoke Custard
Roasted Garlic Emulsion

Birżebbuġa *****

Coconut Lamington
Mango Sorbet, Kaffir Lime

Petit Fours

Price Per Person (8 courses) – €100

Optional Beverages Pairing – €50

Price Per Person (5 courses) – €80 *

Optional Beverages Pairing – €40

The PRESENT degustation menu may be enjoyed with guests who choose the PAST or the FUTURE
Kindly inform us of any intolerances or allergies

Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat