It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.


8-Course Degustation Menu

Qormi *

Bread, Tomato & Caper ‘Arjoli’
Toasted Buckwheat Sobacha, Almond Oil 
Butternut Squash, Pumpkin Seed Praline

Dwejra, Gozo 

Cashew Nut  & Chestnut Mushroom Mousse 
Fermented King Oyster Mushroom Crumble 
Pickled Shimeji Mushrooms, Tapioca Pearls, Cep Oil
Rosemary Focaccia

Pembroke **

Acquerello Risotto
Baked Potato, Local Jersey Royal Purée 
Bahia Black Pepper Oil

Xewkija, Gozo ***

Raspberry Sorbet, Fresh & Freeze Dried
Tomato Granita & Essence


BBQ Napa Cabbage, Granny Smith Apple, Fennel Sauce 
In-house Fennel Kimchi, Yuzu Aioli & Crumpet, Grape Gastrique

Ta’ Qali ****

Slow Cooked Jerusalem Artichokes, Black Cardamom 
Broccoli Rapini, Butterbean Velouté, Garlic Chive Oil 
Corn Tortilla, Crushed Jerusalem Artichoke, Almond Praline, Crispy Broccoli

Birżebbuġa *****

Carrot & Hazelnut Cake, Cremeux
Medjool Date Caramel, Sunflower Seed Clusters
Umeboshi Ice Cream

Petit Fours

Price Per Person (8 courses) – €100

Optional Beverages Pairing – €50

Price Per Person (5 courses) – €80 *

Optional Beverages Pairing – €40

The PRESENT degustation menu may be enjoyed with guests who choose the PAST or the FUTURE
Kindly inform us of any intolerances or allergies

Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat