Plant-Based
It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.
Plant-Based
8-Course Degustation Menu
Qormi *
Bread, Fig & Aubergine ‘Kunserva’
Chilled Pea & Garlic Chive Soup
Cauliflower, Black Garlic & Puffed Quinoa
Chickpea, Almond & Sumac
Birgu
Roasted Butternut Squash Flan, Nori
Pumpkin Seed Praline, ‘Qargħa Ħamra’ Dressing
Beech Wheat Cracker
Pembroke **
Confit La Ratte Potato, Bahia Black Pepper Oil
Pine Nuts, Potato Velouté
Floriana ***
Tonka Bean, Toasted Rice, Vanilla Oil
Sliema
BBQ Carrot & Rosti, Barley, Carrot & Kombu Sauce
Ta’ Qali ****
Local Jerusalem Artichokes, Savoy Cabbage
Candied IGP Hazelnuts, Jerusalem Artichoke Custard
Roasted Garlic Emulsion
Birżebbuġa *****
Coconut Lamington
Mango Sorbet, Kaffir Lime
Petit Fours
Price Per Person (8 courses) – €100
Optional Beverages Pairing – €50
Price Per Person (5 courses) – €80 *
Optional Beverages Pairing – €40
The PRESENT degustation menu may be enjoyed with guests who choose the PAST or the FUTURE
Kindly inform us of any intolerances or allergies
Other Menus
Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat