A La Carte
Our seasonal a la carte gives our guests the opportunity to choose from a selection of creations, carefully prepared by our team.
A La Carte
Starters
Prawn & White Miso Glaze, Caper Berry Mustard, Prawn Chawanmushi, Fennel, Sea Herbs,White Prawn Waffle, Caper Gel, Lemon Thyme
Slow Cooked Potatoes in Seaweed Dashi, Pine Nuts, Potato Millefolie,
‘Patata Il-Forn’ Foam, Dill, Burnt Onion, Seed Tuile
Onion
White Onion & Hazelnut Mousse, Charred Onion Dashi, Tapioca, Granny Smith Apple & Celery, Onion Tuile, Allium Bhaji, Togarashi, Mint, Cucumber & Soy Yogurt
Risotto
Potato & Truffle Foam, Shimeji & Enoki Mushrooms, Almond Dukkah, Winter Black Truffles
Main Courses
Fresh Fish Of The Day
Sumac Tart, Chickpea Hummus, Red Lentils, Mint, Kaffir Lime,
Verjus & Turmeric Velouté
Turnip
Turnip & Red Lentil Pithivier, Turnip ‘Sarladaise’, Braised Lentils, Kaffir Lime, Miso Pickled Turnip, Vegetable Jus
USDA Beef Sirloin
Maitake Mushroom, Mushroom Panisse, King Oyster, Fermented Mushroom Tea,
Chestnut Mushroom Palmier
Rabbit
Slow Cooked Saddle Of Rabbit, Truffle Farci, Foie Gras Bonbon, Summer Black Truffles, Chicken Juices, Crème Fraîche
Desserts
‘Imqaret’
Almond & Aniseed Extra Virgin Olive Oil Cake, Date & Orange Purée,
‘Imqaret’ Mousse, Almond Ice-Cream, Florentine
Apple And Parsnip
Baked Gala Apple Terrine, Spiced Apple Cake, Pecan Nuts, Parsnip Ice-Cream
‘Ġelat Tan-Nanna’
Almond Cremeux, ‘Ġelat Tan-Nanna’ Mousse, BAHIA Orange Ice-Cream Sandwich
Selection of Cheeses
Choose Two Courses – €60
Choose Three Courses – €80
Optional Beverages Pairing
Kindly inform us of any intolerances or allergies