À La Carte
Hop On and Hop Off around the local villages through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team.
À La Carte
Starters
Marsaxlokk
Cured Local Amberjack Tart, Labneh
Baked Carrots, Nori, VerJus, Sea Herbs
Smoked Carrot Sauce, Trout Roe
Żejtun
Beef Tartare, Lemon Thyme, Xemxija Caper Shoots
Pickled Shallots, Mustard Aioli, Date & Yuzu Purée, Cured Egg Yolk
‘Ġulepp tal-Ħarrub’ Bread
Floriana
Acquerello Risotto, Rossi Prawns
Cauliflower, Brown Butter, Puffed Rice
Ta’ Qali
‘Ta’ Xirka’ Sheep’s Ricotta Gnocchi, Preserved Lemon
Broad Beans, Courgettes, Broccoli, Garlic Chive Oil
Mġarr
Confit Rabbit Lasagne, ‘Ġbejna Tal-Bżar’
‘Pekorin’ From Żejtun, Black Pepper Oil
Brassica ‘Bolognese’
Main Courses
St. Paul’s Bay
Line Caught Fish Of The Day
Roasted Butternut Squash, Panisse, Steamed Mussels, Kale
Saffron Beurre Blanc
Comino
Local Pork Neck, ‘Patata il-Forn’ Custard
Fennel Seed, Dill & Pine Nut Pesto, Pig Cheeks, Roscoff Onion
Garlic & White Wine Sauce
Rabat
Lambchetta
‘Ta’ Sandra’ Sheep’s Cheese, Spring Pea Purée, Mint
Sausage Brioche, Lamb Sauce
Dwejra, Gozo
USDA Beef Sirloin
Oxtail Welsh Rarebit, Aged Comtè
‘Tat-Tiena’ Potato Purée, Mushrooms, Bordelaise Sauce
Supplement of €10
Sliema
BBQ Leeks, Gozitan Asparagus, Almonds
Muscat Grapes, Pink Grapefruit, Pretzel Bun, Ajo Blanco
Desserts
Victoria, Gozo
Baked Single Origin Chocolate Custard
Mġarr Strawberries, Namelaka, Sable Breton
Sheep’s Milk & Earl Grey Tea Ice Cream
Valletta
Imqaret
Mille-feuille, Citrus Blossom, ‘Tamal Taċ-Ċappa’
Toasted Vanilla Ice Cream
Lija
Navel Orange Cremeux, Long Pepper Donut
Tonka Bean Ice Cream
Birgu
Selection of Local Artisan Cheese From ‘Delectat’, Żejtun
House Chutney, Seed Nougat
Fruit Bread, Kinch Crackers
Choose Two Courses – €70
Choose Three Courses – €85
Optional Beverages Pairing
Kindly inform us of any intolerances or allergies