A la Carte

Our seasonal menu is a representation of the current mindset of our team. With a strong focus on local ingredients and a contemporary outlook, we are ecstatic to propose this first menu in our new home in Attard.



Black Peppered Churros, Local Pecorino



Confit Guinea Fowl, Peas & Anchovies



Cauliflower & Truffle



Arugula Pesto, In-House Sheep Ricotta


Kindly inform us of any intolerances or allergies


Venison Tartare

Xemxija Capers, Slow Roasted Beetroot,
Compressed Plums, Rosemary Focaccia, Buttermilk

Wild Sea Bass Escabeche

Puffed Skin & Quinoa, Kombu Powder, Fennel
Cream, Chicken & Ginger Sauce

Aged Acquerello Risotto

Kale, Horseradish, Hazelnuts, Vacherin

Smoked Rabbit Ravioli

Sea Vegetables, Onions in Lacto Milk Stout Beer,
Cherry Stone Clams, Granny Smith Apples

Kindly inform us of any intolerances or allergies


Fresh Locally Caught Fish

Chanterelle Mushrooms, Lettuce, Mussels,
Mushroom Dashi Beurre Blanc

Salt Baked Heritage Carrots

Green Curry & Barley Tart, Oxalis, Cultured
Cream, Toasted Barley Sauce, Tempura, Carrot Tops Pesto

Roasted Breast of ‘Label Rouge’ Guinea Fowl

Confit Wing ‘B.F.G’ with Liver, Grated Hearts,
Napa Cabbage, Kabocha Squash Civet Sauce

Pan Seared Lamb Loin

Birch Smoked Lamb Bacon, String Beans, Black
Garlic, Stracciatella, Salted Almonds, Mint, Sauce Robert

Kindly inform us of any intolerances or allergies


William Pear Poached in Riesling

Yogurt & Lime Mousse, Raisin
Ice-Cream & Dehydrated Milk Foam

Laminated Cinnamon Brioche

Dulcey Celeriac Ganache, Peanut Ice-Cream

‘Itakuja’ Molten Chocolate Tart 

‘Bahia’ Orange Sorbet 

Selection of Cheeses

From The Trolley

Choose Two Courses – €50

Choose Three Courses – €70

Kindly inform us of any intolerances or allergies