À La Carte
We look forward to inviting you to go through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team.
À La Carte
Starters
Zucchini and spinach risotto – €24
Braised rabbit, pickled courgettes and Pecorino shavings
Trio of oysters au gratin – €24
Local pale ale sauce, furikake and yuzu
Double baked cheese soufflé – €18
Cranberry jam, pumpkin purée, Mousseline sauce,
sunflower seeds and charcoal oil
Burrata, apricots and peaches – €22
Peanuts, apricot and lemon verbena purée, potato crisp and black olives
Kombu cured local catch – €23
Buttermilk sauce, kumquat, hibiscus, sorrel
Cured duck breast tartare – €19
Tartlet filled with Parsley emulsion, pickled mustard seeds, blackberries, toasted pumpkin seeds and a smoked vinegar dressing
Pasta
Tagliatelle with duck ragù – €21 / €26
Ricotta salata, Madeira jus, citrus crumb
Calamaretti with Calamari – €21 / €26
Anchovies, calamansi, cherry tomatoes semi-dried in-house and crispy capers
Beetroot ravioli & artichokes- €18 / €23
Ravioli filled with fresh ricotta and artichokes, grilled artichokes with salsa verde, Jerusalem artichoke purée, toasted hazelnuts & puffed buckwheat
Main Courses
Carne del fuego beef ribeye – €39
Bordelaise sauce, mushrooms and bovril, tender steamed broccoli, romesco
Fresh fish – Market price
Seaweed and clams beurre noisette, pickled zucchini, endive salad with orange gastrique
Poussin au vin – €36
Jerusalem artichokes, potato dumplings, pancetta, port wine
Spiced lamb rump – €37
Brown buttered quinoa, pomegranate, mature ġbejna fritter
Miso glazed celeriac steak – €22
Cabbage summer slaw, salt-baked celeriac purée, almonds and truffle oil dressing.
Sides
Charred fermented cabbage, goat cheese, red pepper ketchup – €5
Olive oil pomme purée – €7
Spiced tripled cooked chips – €5
Caramelised harissa carrots, sumac yogurt – €5
Desserts
Chocolate delice pavé – €12
Dark chocolate crumb, raspberry ice cream
Seabuckthorn crème brûlée – €11
Tonka bean shortbread, peach chutney
Pineapple Carpaccio – €11
Miso caramel, dark rum, candied pistachios, coconut sorbet (Vegan and GF)
Selection of homemade ice creams – €7
Two flavours
Kindly inform us of any intolerances or allergies