À La Carte

Hop On and Hop Off around the local villages through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team. 

À La Carte

Starters

Marsaxlokk

Cured Local Amberjack Tart, Labneh
Baked Carrots, Nori, VerJus, Sea Herbs
Smoked Carrot Sauce, Trout Roe

Żejtun

Beef Tartare, Lemon Thyme, Xemxija Caper Shoots
Pickled Shallots, Mustard Aioli, Date & Yuzu Purée, Cured Egg Yolk
‘Ġulepp tal-Ħarrub’ Bread

Floriana

Acquerello Risotto, Rossi Prawns
Cauliflower, Brown Butter, Puffed Rice

Ta’ Qali

‘Ta’ Xirka’ Sheep’s Ricotta Gnocchi, Preserved Lemon
Broad Beans, Courgettes, Broccoli, Garlic Chive Oil

Mġarr

Confit Rabbit Lasagne, ‘Ġbejna Tal-Bżar’
‘Pekorin’ From Żejtun, Black Pepper Oil
Brassica ‘Bolognese’

Main Courses

St. Paul’s Bay

Line Caught Fish Of The Day
Roasted Butternut Squash, Panisse, Steamed Mussels, Kale
Saffron Beurre Blanc

Comino

Local Pork Neck, ‘Patata il-Forn’ Custard
Fennel Seed, Dill & Pine Nut Pesto, Pig Cheeks, Roscoff Onion
Garlic & White Wine Sauce

Rabat

Lambchetta
‘Ta’ Sandra’ Sheep’s Cheese, Spring Pea Purée, Mint
Sausage Brioche, Lamb Sauce

Dwejra, Gozo

USDA Beef Sirloin
Oxtail Welsh Rarebit, Aged Comtè
‘Tat-Tiena’ Potato Purée, Mushrooms, Bordelaise Sauce
Supplement of €10

Sliema

BBQ Leeks, Gozitan Asparagus, Almonds
Muscat Grapes, Pink Grapefruit, Pretzel Bun, Ajo Blanco

Desserts

Victoria, Gozo

Baked Single Origin Chocolate Custard
Mġarr Strawberries, Namelaka, Sable Breton
Sheep’s Milk & Earl Grey Tea Ice Cream

Valletta

Imqaret
Mille-feuille, Citrus Blossom, ‘Tamal Taċ-Ċappa’
Toasted Vanilla Ice Cream

Lija

Navel Orange Cremeux, Long Pepper Donut
Tonka Bean Ice Cream

Birgu

Selection of Local Artisan Cheese From ‘Delectat’, Żejtun
House Chutney, Seed Nougat
Fruit Bread, Kinch Crackers

Choose Two Courses – €70

Choose Three Courses – €85

Optional Beverages Pairing

Kindly inform us of any intolerances or allergies