À La Carte
Hop On and Hop Off around the local villages through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team.
À La Carte
Starters
Floriana – 24 / 29
Prawn Risotto
Acquerello Risotto, Roasted Pumpkin, Smoked Paprika, Marinated Prawns, Tangerine, Feta Brine
Xewkija – 25
Beef Tartare
Sundried Tomato Dressing, Maltese Bread and Gozitan Salt Ice Cream, Dijon Mustard, Egg Yolk, Kunserva
Dwejra, Gozo – 23 / 28
Wild Mushroom Tagliatelle
Local Oyster Mushrooms, Tarragon Cream, Parmesan
Marsaxlokk – 22
Marinated Fish ‘Aljotta’
Sea Bream, Plum Vinegar, Aljotta Dressing, Garlic, Kalamata Olives
Mġarr – 23
Rabbit
Confit Rabbit, Pickled Onion, Greek Yoghurt, Spinach Purée
Main Courses
Msida – Market Price
Beef Ribeye
USDA Ribeye, Goat Cheese Mousse, Ragù Jus, Sourdough Sesame Bread
Żejtun – 35
Duck
Roasted Carrot Purée, Smoked Carrot, Fennel, Orange and Herb Sauce
Sliema – 35
Grilled Local Fish
Cabbage Purée, Caraway Seeds, Lemon, Buttermilk Sauce, Herbs
Ta’ Qali – 26
Stuffed Cabbage
Mushrooms, Lemon, Leek, Herbs
Comino – 30
Pork Neck
Roasted Potato Foam, Dijon Mustard, Fresh Oregano, Pork Jus
Desserts
Birgu – 16
Milk Bread
Orange Jelly, Popping Candy,
Sansho Pepper, Mastic
Valletta – 17
‘Imqaret’
Cinnamon Creméaux, Crumble, Dates Sauce, Hibiscus, Berries, Imqaret (Dates) Ice Cream
Attard – 14
Navel Orange Creméaux
Orange Creméaux, Tonka Bean Ice Cream
Victoria, Gozo – 20
Selection of Artisan Cheese
Kindly inform us of any intolerances or allergies