À La Carte
We look forward to inviting you to go through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team.
À La Carte
Starters
Rabbit rillettes – €20
Peach chutney, sriracha butter, red pepper, puffed buckwheat, croissant
Brioche, carmelized onion & espresso marmalade – €19
Gruyère cheese, pickled grapes, chestnut purée
Octopus and mussels stew – €26
Chorizo, roots vegetables, saffron aioli, samphire
Asparagus and burrata – €22
Strawberry curry jam, three-cornered garlic, brazil nuts
Kombu cured local catch – €23
Buttermilk sauce, kumquat, hibiscus, sorrel
Braised local pork cheeks – €23
Miso, green apple, salt baked celeriac foam, beetroot powder, crispy onion
Pasta
Tagliatelle with duck ragù – €21 / €26
Ricotta salata, Madeira jus, citrus crumb
Spaghetti mussels & bottarga – €21 / €26
Fennel sofrito, Noilly Prat
Cheese fondue agnolotti – €17 / €22
Apricot and lemon verbena gel, crispy sage, butter emulsion
Main Courses
Carne del fuego beef ribeye – €39
Bordelaise sauce, mushrooms and bovril, tender steamed broccoli, romesco
Fresh fish – Market price
Seaweed and clams beurre noisette, pickled zucchini, endive salad with orange gastrique
Poussin au vin – €36
Jerusalem artichokes, potato dumplings, pancetta, port wine
Spiced lamb rump – €37
Pumpkin risotto, local ġbejniet, crispy kale, date jus
Crispy confit cauliflower – €22
Buffalo sauce, roasted garlic yoghurt sauce, gremolata, round marrow
Sides
Charred fermented cabbage, goat cheese, red pepper ketchup – €5
Olive oil pomme purée – €7
Spiced tripled cooked chips – €5
Caramelised harissa carrots, sumac yogurt – €5
Desserts
Dark chocolate fondant – €12
Basil ice cream, strawberries compote, dark chocolate crumb
Seabuckthorn crème brûlée – €11
Tonka bean shortbread, peach chutney
Upside down pineapple cake – €12
Miso caramel, coconut crème anglaise, peanut butter sorbet
Selection of homemade ice creams – €7
Kindly inform us of any intolerances or allergies