À La Carte

Hop On and Hop Off around the local villages through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team. 

À La Carte

Starters

Marsaxlokk

Local Dorado, Leek & Cucumber Tart, Labneh, Mint Aioli, Xemxija Caper Shoots
Marinated & Puffed Quinoa Salad, Leek Foam & Ash

Mġarr

Confit Rabbit Terrine, Sobacha, 
Plum, Buckwheat, Celeriac & Black Garlic

Ħamrun

24 Month Aged Comte Agnolini “Mantovani”
Lacto Braised Snails, Chicken & Truffle Sauce
Fresh Summer Black Truffles

Fgura

In-house Ricotta Gnocchi 
Saffron, Red Prawn Tartare, Buttermilk, Parsley 
Local Sea Herbs

Dwejra, Gozo

Cashew Nut  & Chestnut Mushroom Mousse
Fermented King Oyster Mushroom Crumble 
Pickled Shimeji Mushrooms, Tapioca Pearls, Cep Oil
Rosemary Focaccia 

Msida

Acquerello Risotto “Pekorin miż-Żejtun” 
Baked Potato, Local Pecorino Cheese

Bahia Black Pepper Oil

Main Courses

St. Paul’s Bay

Fish Of The Day 
Caramelised Cauliflower, Golden Raisins, Pickled Turnips 
Breizh Curry Sauce, Trout Roe

Comino

Miso Glazed Local Pork Collar
BBQ Napa Cabbage, Granny Smith Apple, Fennel Sauce 
In-house Fennel Kimchi, Yuzu Aioli & Crumpet, Grape Gastrique

Rabat

Saddle Of Lamb , Spinach Farci 
Zucchini, Confit Tomato, Haricots Verts 
Cantabrian Anchovy Custard 
Sauce Au Poivre

Floriana

Chicken Breast ‘Label Rouge’
Hibiscus Miso, Chicken Thigh Presse, Onion Caramel 
White Onion Beurre Blanc

Birgu

Black Angus Ribeye Of Beef
Oxtail Saucisson Brioché, Butternut Squash Purée
Bearnaise Sauce

Ta’ Qali

Slow Cooked Jerusalem Artichokes, Black Cardamom 
Broccoli Rapini, Butterbean Velouté, Garlic Chive Oil 

Corn Tortilla, Crushed Jerusalem Artichoke, Almond Praline, Crispy Broccoli 

Desserts

Victoria, Gozo

Almond & Aniseed Extra Virgin Olive Oil Cake, Date & Orange Purée,
‘Imqaret’ Mousse, Almond Ice-Cream, Florentine

Żejtun

Babà, Don Papa Rum, Jasmine
Peach, Lemon Thyme Oil 
Sainte Maure De Touraine Ice Cream 
Caramel & White Chocolate Crisp 

Birżebbuġa

Carrot & Hazelnut Cake, Carrot Cremeux Medjool Date Caramel Sunflower Seed UmeBoshi Ice Cream

Lija

Selection Of Local, French & Italian Cheeses Citrus Chutneys, Dried Fruit Loaf, Lovage Biscuits

Choose Two Courses – €70

Choose Three Courses – €90

Optional Beverages Pairing

Kindly inform us of any intolerances or allergies