À La Carte

Hop On and Hop Off around the local villages through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team. 

À La Carte

Starters

Marsaxlokk

Local Tuna Tartare, Ponzu & Cucumber Tart
Fennel Marmalade, Labneh, Xemxija Caper Shoots
Marinated & Puffed Quinoa Salad, Crème Fraîche

Żejtun

Oxtail Terrine, Smoked Eel, Medjool Dates
Butternut Squash, Stracciatella, Lemon Thyme Dashi

Floriana

Local Red Prawn, Mousseline, Buttermilk, Prawn Oil, Jasmine Rice
Pickled Daikon, Puffed Rice

Mġarr

Pappardelle, Confit Rabbit, Tarragon. Lardo Di Colonnata

Xewkija, Gozo

Zucchini & Basil Flan, Tomato Jam
‘Tadam Tal-Bżenguli’ Dressing, Basil Oil, Almond, Beech Wheat Cracker

Ħamrun

Ravioli ‘Carbonara’ Pecorino Romano
Pork Jowl, Bahia Black Pepper Oil, Lacto Braised Snails

Main Courses

St. Paul’s Bay

Fish Of The Day , Potato Flan, Trout Roe, Dill
Mussel & Jersey Royal Tartelette, Saffron Beurre Blanc

Comino

Local Pork Neck
Roasted & Pickled Beetroot, Slow Cooked Pig’s Cheeks
Burnt Granny Smith Apple Purée, Sauce Au Poivre

Rabat

Veal Rump, Egg Yolk, Turnip & Truffle Puree, BBQ Turnips, Rosti
Fresh Summer Black Truffles, Truffle Sauce

Msida

Corn Fed Chicken Breast, 24-Month Aged Comte, Roscoff Onion, Chicken Thigh Presse, Pomme Sarladaises Velouté

Dwejra, Gozo

Ribeye of Beef, Ox Cheek ‘Caesar’ Salad, Romaine Lettuce
Parmigiano Reggiano, White Anchovy, Pickled Shimeji Mushrooms
Sauce Diane

Ta’ Qali

Miso Glazed Aubergine, Breton Curry Oil, Roasted Garlic Emulsion
Chickpea Hummus, Candied Hazelnuts & Praline, Mesclun Lettuce

Desserts

Victoria, Gozo

Baked Single Origin Chocolate Custard
Poached Peaches, Namelaka, Sable Breton
Sheep’s Milk & Earl Grey Tea Ice Cream

Xemxija

Local Honey Mousse
Milk Ice Cream, Olive Oil From Wardija

Birżebbuġa

Coconut Lamington
Mango Sorbet, Kaffir Lime

Birgu

Plum Tomato, Basil, Medjool Dates
Local Artisan Sheep’s Cheese From ‘Delectat’, Żejtun

Choose Two Courses – €60

Choose Three Courses – €75

Optional Beverages Pairing

Kindly inform us of any intolerances or allergies