À La Carte
Hop On and Hop Off around the local villages through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team.
À La Carte
Starters
Marsaxlokk
Local Dorado, Leek & Cucumber Tart, Labneh, Mint Aioli, Xemxija Caper Shoots
Marinated & Puffed Quinoa Salad, Leek Foam & Ash
Mġarr
Confit Rabbit Terrine, Sobacha,
Plum, Buckwheat, Celeriac & Black Garlic
Ħamrun
24 Month Aged Comte Agnolini “Mantovani”
Lacto Braised Snails, Chicken & Truffle Sauce
Fresh Summer Black Truffles
Fgura
In-house Ricotta Gnocchi
Saffron, Red Prawn Tartare, Buttermilk, Parsley
Local Sea Herbs
Dwejra, Gozo
Cashew Nut & Chestnut Mushroom Mousse
Fermented King Oyster Mushroom Crumble
Pickled Shimeji Mushrooms, Tapioca Pearls, Cep Oil
Rosemary Focaccia
Msida
Acquerello Risotto “Pekorin miż-Żejtun”
Baked Potato, Local Pecorino Cheese
Bahia Black Pepper Oil
Main Courses
St. Paul’s Bay
Fish Of The Day
Caramelised Cauliflower, Golden Raisins, Pickled Turnips
Breizh Curry Sauce, Trout Roe
Comino
Miso Glazed Local Pork Collar
BBQ Napa Cabbage, Granny Smith Apple, Fennel Sauce
In-house Fennel Kimchi, Yuzu Aioli & Crumpet, Grape Gastrique
Rabat
Saddle Of Lamb , Spinach Farci
Zucchini, Confit Tomato, Haricots Verts
Cantabrian Anchovy Custard
Sauce Au Poivre
Floriana
Chicken Breast ‘Label Rouge’
Hibiscus Miso, Chicken Thigh Presse, Onion Caramel
White Onion Beurre Blanc
Birgu
Black Angus Ribeye Of Beef
Oxtail Saucisson Brioché, Butternut Squash Purée
Bearnaise Sauce
Ta’ Qali
Slow Cooked Jerusalem Artichokes, Black Cardamom
Broccoli Rapini, Butterbean Velouté, Garlic Chive Oil
Corn Tortilla, Crushed Jerusalem Artichoke, Almond Praline, Crispy Broccoli
Desserts
Victoria, Gozo
Almond & Aniseed Extra Virgin Olive Oil Cake, Date & Orange Purée,
‘Imqaret’ Mousse, Almond Ice-Cream, Florentine
Żejtun
Babà, Don Papa Rum, Jasmine
Peach, Lemon Thyme Oil
Sainte Maure De Touraine Ice Cream
Caramel & White Chocolate Crisp
Birżebbuġa
Carrot & Hazelnut Cake, Carrot Cremeux Medjool Date Caramel Sunflower Seed UmeBoshi Ice Cream
Lija
Selection Of Local, French & Italian Cheeses Citrus Chutneys, Dried Fruit Loaf, Lovage Biscuits
Choose Two Courses – €70
Choose Three Courses – €90
Optional Beverages Pairing
Kindly inform us of any intolerances or allergies