A la Carte
Our seasonal menu is a representation of the current mindset of our team. With a strong focus on local ingredients and a contemporary outlook, we are ecstatic to propose this first menu in our new home in Attard.
Snacks
Churros
Black Peppered Churros, Local Pecorino
€6
Pastizzi
Confit Guinea Fowl, Peas & Anchovies
€6
Soup
Cauliflower & Truffle
€6
Oyster
Arugula Pesto, In-House Sheep Ricotta
€7
Kindly inform us of any intolerances or allergies
Starters
Venison Tartare
Xemxija Capers, Slow Roasted Beetroot,
Compressed Plums, Rosemary Focaccia, Buttermilk
Wild Sea Bass Escabeche
Puffed Skin & Quinoa, Kombu Powder, Fennel
Cream, Chicken & Ginger Sauce
Aged Acquerello Risotto
Kale, Horseradish, Hazelnuts, Vacherin
Smoked Rabbit Ravioli
Sea Vegetables, Onions in Lacto Milk Stout Beer,
Cherry Stone Clams, Granny Smith Apples
Kindly inform us of any intolerances or allergies
Mains
Fresh Locally Caught Fish
Chanterelle Mushrooms, Lettuce, Mussels,
Mushroom Dashi Beurre Blanc
Salt Baked Heritage Carrots
Green Curry & Barley Tart, Oxalis, Cultured
Cream, Toasted Barley Sauce, Tempura, Carrot Tops Pesto
Roasted Breast of ‘Label Rouge’ Guinea Fowl
Confit Wing ‘B.F.G’ with Liver, Grated Hearts,
Napa Cabbage, Kabocha Squash Civet Sauce
Pan Seared Lamb Loin
Birch Smoked Lamb Bacon, String Beans, Black
Garlic, Stracciatella, Salted Almonds, Mint, Sauce Robert
Kindly inform us of any intolerances or allergies
Desserts
William Pear Poached in Riesling
Yogurt & Lime Mousse, Raisin
Ice-Cream & Dehydrated Milk Foam
Laminated Cinnamon Brioche
Dulcey Celeriac Ganache, Peanut Ice-Cream
‘Itakuja’ Molten Chocolate Tart
‘Bahia’ Orange Sorbet
Selection of Cheeses
From The Trolley
Choose Two Courses – €50
Choose Three Courses – €70
Kindly inform us of any intolerances or allergies