A La Carte

Our seasonal a la carte gives our guests the opportunity to choose from a selection of creations, carefully prepared by our team.

A La Carte


Charred Local Red Prawn

Prawn & White Miso Glaze, Caper Berry Mustard, Prawn Chawanmushi, Fennel, Sea Herbs,White Prawn Waffle, Caper Gel, Lemon Thyme

‘Patata l-Forn’

Slow Cooked Potatoes in Seaweed Dashi, Pine Nuts, Potato Millefolie,
‘Patata Il-Forn’ Foam, Dill, Burnt Onion, Seed Tuile


White Onion & Hazelnut Mousse, Charred Onion Dashi, Tapioca, Granny Smith Apple & Celery, Onion Tuile, Allium Bhaji, Togarashi, Mint, Cucumber & Soy Yogurt


Potato & Truffle Foam, Shimeji & Enoki Mushrooms, Almond Dukkah, Winter Black Truffles

Main Courses

Fresh Fish Of The Day

Sumac Tart, Chickpea Hummus, Red Lentils, Mint, Kaffir Lime,
Verjus & Turmeric Velouté


Turnip & Red Lentil Pithivier, Turnip ‘Sarladaise’, Braised Lentils, Kaffir Lime, Miso Pickled Turnip, Vegetable Jus

USDA Beef Sirloin

Maitake Mushroom, Mushroom Panisse, King Oyster, Fermented Mushroom Tea,
Chestnut Mushroom Palmier


 Slow Cooked Saddle Of Rabbit, Truffle Farci, Foie Gras Bonbon, Summer Black Truffles, Chicken Juices, Crème Fraîche



Almond & Aniseed Extra Virgin Olive Oil Cake, Date & Orange Purée,
‘Imqaret’ Mousse, Almond Ice-Cream, Florentine

Apple And Parsnip

Baked Gala Apple Terrine, Spiced Apple Cake, Pecan Nuts, Parsnip Ice-Cream

‘Ġelat Tan-Nanna’

Almond Cremeux, ‘Ġelat Tan-Nanna’ Mousse, BAHIA Orange Ice-Cream Sandwich

Selection of Cheeses

Choose Two Courses – €60

Choose Three Courses – €80

Optional Beverages Pairing

Kindly inform us of any intolerances or allergies