A la Carte

Our seasonal menu is a representation of the current mindset of our team. With a strong focus on local ingredients and a contemporary outlook, we are ecstatic to propose this first menu in our new home in Attard.

Snacks

Churros

Black Peppered Churros, Local Pecorino

€6

Pastizzi

Confit Guinea Fowl, Peas & Anchovies

€6

Soup

Cauliflower & Truffle

€6

Oyster

Arugula Pesto, In-House Sheep Ricotta

€7

Kindly inform us of any intolerances or allergies

Starters

Venison Tartare

Xemxija Capers, Slow Roasted Beetroot,
Compressed Plums, Rosemary Focaccia, Buttermilk

Wild Sea Bass Escabeche

Puffed Skin & Quinoa, Kombu Powder, Fennel
Cream, Chicken & Ginger Sauce

Aged Acquerello Risotto

Kale, Horseradish, Hazelnuts, Vacherin

Smoked Rabbit Ravioli

Sea Vegetables, Onions in Lacto Milk Stout Beer,
Cherry Stone Clams, Granny Smith Apples

Kindly inform us of any intolerances or allergies

Mains

Fresh Locally Caught Fish

Chanterelle Mushrooms, Lettuce, Mussels,
Mushroom Dashi Beurre Blanc

Salt Baked Heritage Carrots

Green Curry & Barley Tart, Oxalis, Cultured
Cream, Toasted Barley Sauce, Tempura, Carrot Tops Pesto

Roasted Breast of ‘Label Rouge’ Guinea Fowl

Confit Wing ‘B.F.G’ with Liver, Grated Hearts,
Napa Cabbage, Kabocha Squash Civet Sauce

Pan Seared Lamb Loin

Birch Smoked Lamb Bacon, String Beans, Black
Garlic, Stracciatella, Salted Almonds, Mint, Sauce Robert

Kindly inform us of any intolerances or allergies

Desserts

William Pear Poached in Riesling

Yogurt & Lime Mousse, Raisin
Ice-Cream & Dehydrated Milk Foam

Laminated Cinnamon Brioche

Dulcey Celeriac Ganache, Peanut Ice-Cream

‘Itakuja’ Molten Chocolate Tart 

‘Bahia’ Orange Sorbet 

Selection of Cheeses

From The Trolley

Choose Two Courses – €50

Choose Three Courses – €70

Kindly inform us of any intolerances or allergies