Team

Combining the many and various skill sets of our team is the only way we are able to deliver a complete experience to our guests.

There are three key teams that run the restaurant and these include the kitchen staff, the front of house and the administration.

The ability to keep an open mind, to listen to each other and to work together relentlessly, is what allows us to deliver high value and to provide our guests with the best possible journey at the restaurant.

Kitchen

Front of House