Plant-Based
It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.
Plant-Based
Degustation Menu
Qormi
Bread, Fig & Aubergine ‘Kunserva’
Sweetcorn, Dill
Celeriac & Miso, Burnt Apple, Croustade
Cauliflower, Hazelnut & Thyme, Tartelette
Braised Mushroom Ragout, Organic Potato From Qrendi, Roġġ Pastry
Rabat
Baked Carrots, Nori, VerJus, Sea Herbs
Smoked Carrot Sauce
Sliema
BBQ Leeks, Gozitan Asparagus, Almonds
Muscat Grapes, Pink Grapefruit, Pretzel Bun
Ajo Blanco
Pembroke
Pearl Potatoes From ‘Tat-Tiena’ Cooked in Fennel Dashi, Roscoff Onion
‘Patata il-Forn’ Custard, Fennel Seed, Dill & Pine Nut Pesto
Potato Velouté
Valletta (Optional – €10)
Almond, Green Apple, Maple
Olive Oil From Wardija
Lija
Navel Orange Cremeux, Long Pepper Donut
Tonka Bean Ice Cream
Petit Fours
Price Per Person (5 courses) – €95
Optional Beverages Pairing – €50
The Plant-Based degustation menu may be enjoyed with guests who choose the The Villages Journey.
Kindly inform us of any intolerances or allergies
Other Menus
Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat