Plant-Based
It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.
Plant-Based
Tasting Menu
Bread
Condiment of the day
Beetroot and apple gazpacho
Lemon vegan yoghurt, pomegranate
Peach and apricot salad
Lemon verbena and apricot purée, peanuts, potato crisp and black olives
Seaweed and lemon preserved risotto
Samphire, pickled zucchini
Miso glazed celeriac steak
Cabbage summer slaw, salt-baked celeriac purée, almonds and truffle oil dressing.
Upside down pineapple cake
Miso caramel, coconut crème anglaise, peanut butter sorbet
Price Per Person – €70
Optional Beverages Pairing – €40
The Plant-Based degustation menu may be enjoyed with guests who choose the The Villages Journey.
Kindly inform us of any intolerances or allergies
Other Menus
Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat