Plant-Based
It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.
Plant-Based
Tasting Menu
Bread
Condiment of the day
Salt baked celeriac soup
Lemon soy yoghurt, crispy kale
Asparagus
Strawberry curry jam, three-cornered garlic, brazil nuts
Seaweed and lemon preserved risotto
Samphire, pickled zucchini
Crispy confit cauliflower
Buffalo sauce, lemon yoghurt sauce, gremolata, round marrow
Charred fermented cabbage, red pepper ketchup
Spiced tripled cooked chips
Upside down pineapple cake
Miso caramel, coconut crème anglaise, peanut butter sorbet
Price Per Person – €70
Optional Beverages Pairing – €40
The Plant-Based degustation menu may be enjoyed with guests who choose the The Villages Journey.
Kindly inform us of any intolerances or allergies
Other Menus
Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat