À La Carte
Hop On and Hop Off around the local villages through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team.
À La Carte
Starters
Marsaxlokk
Local Amberjack Tart, Fennel Marmalade, Labneh Dill Aioli
Pink Grapefruit, Xemxija Caper Shoots
Marinated & Puffed Quinoa Salad, Crème Fraîche
Mġarr
Confit Rabbit Terrine, Celeriac & Black Garlic
Fermented Plum Purèe, Brown Butter Dashi, Buckwheat
Fgura
24-Month Aged Comte Agnolini “Mantovani”, Mushroom Ragoût Chicken & Truffle Sauce, Fresh Summer Black Truffles
Lija
Lobster & Red Prawn Cappelletti
Saffron, Buttermilk, Parsley, Local Sea Herbs
Birgu
Roasted Butternut Squash Flan, Nori, Pumpkin Seed Praline
‘Qargħa Ħamra’ Dressing, Beech Wheat Cracker
Ħamrun
Acquerello Risotto, Spinach & Zucchini
Lacto Braised Snails, Puffed Rice
Main Courses
St. Paul’s Bay
Fish Of The Day
Cauliflower Purée, Calamansi, Milk Bun, Scallop Farci
Breizh Curry Beurré Blanc
Comino
Miso Glazed Local Pork Collar
Pork Tenderloin, Barley, BBQ Carrot, Robert Sauce
Msida
Veal Rump, Roscoff Onion, Crispy Potato, Smoked Ham Hock & Sainte-Maure Goat Cheese Tartalette, Sauce Au Poivre
Rabat
Corn Fed Chicken Breast, Wild Garlic Kyiv
Broccoli Purèe & Charred, Chicken Butter Sauce
Dwejra, Gozo
Ribeye of Beef, Oxtail ‘Caesar’ Salad, Romaine Lettuce,
Parmigiano Reggiano, White Anchovy, Pickled Shimeji Mushrooms,
Sauce Diane
Ta’ Qali
Local Jerusalem Artichokes, Savoy Cabbage
Candied IGP Hazelnuts, Jerusalem Artichoke Custard
Roasted Garlic Emulsion
Desserts
Victoria, Gozo
‘’Tiramisu’’
Single Origin Chocolate, Local Sheep’s Milk
Mascarpone Zabaglione, Coffee
Żejtun
Red Gala Apple, Rice Crunch
White Chocolate & Lemon Thyme Cremeux
Peanut Ice Cream
Birżebbuġa
Coconut Lamington
Mango Sorbet, Kaffir Lime
Xewkija, Gozo
Plum Tomato, Basil, Medjool Dates
Local Artisan Sheep’s Cheese From ‘Delectat’, Żejtun
Choose Two Courses – €60
Choose Three Courses – €75
Optional Beverages Pairing
Kindly inform us of any intolerances or allergies