Set Menu €70
For groups that are larger than 8, we may need some more preparation to bring you the best possible food and retain the same level of service that we expect from ourselves. Our set menus are there to assist our guests to choose from a set selection, whilst giving us some more lead time to prepare ourselves. If you are planning to be more than 8 people, please contact us.
Snacks
Oyster Fennel Cream, Ginger Ponzu
Soup – Cauliflower & Truffle
Starter
Venison Tartare
Xemxija Capers, Slow Roasted Beetroot, Compressed Plums,
Rosemary Focaccia, Buttermilk
or
Aged Acquerello Risotto
Kale, Horseradish, Hazelnuts, Vacherin
Mains
Fresh Locally Caught Fish
hanterelle Mushroom, Lettuce, Mussels,
Mushroom Dashi Beurre Blanc
or
Pan Seared Lamb Loin
Birch Smoked Lamb Bacon, String Beans, Black Garlic, Stracciatella,
Salted Almonds, Mint, Sauce Robert
Desserts
‘Itakuja’ Molten Chocolate Tart
‘Bahia’ Orange Sorbet
or
William Pear Poached in Riesling
Yogurt & Lime Mousse, Raisin Ice-Cream & Dehydrated Milk Foam
Petit Fours
Price Per Person – €70
A seven course vegan degustation menu is available on request
Kindly inform us of any intolerances or allergies
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