Set Menu €70

For groups that are larger than 8, we may need some more preparation to bring you the best possible food and retain the same level of service that we expect from ourselves. Our set menus are there to assist our guests to choose from a set selection, whilst giving us some more lead time to prepare ourselves. If you are planning to be more than 8 people, please contact us.

Snacks

Oyster Fennel Cream, Ginger Ponzu

Soup – Cauliflower & Truffle

Starter

Venison Tartare

Xemxija Capers, Slow Roasted Beetroot, Compressed Plums,
Rosemary Focaccia, Buttermilk

or

Aged Acquerello Risotto

Kale, Horseradish, Hazelnuts, Vacherin

Mains

Fresh Locally Caught Fish

hanterelle Mushroom, Lettuce, Mussels,
Mushroom Dashi Beurre Blanc

or

Pan Seared Lamb Loin

Birch Smoked Lamb Bacon, String Beans, Black Garlic, Stracciatella,
Salted Almonds, Mint, Sauce Robert

Desserts

‘Itakuja’ Molten Chocolate Tart

‘Bahia’ Orange Sorbet

or

William Pear Poached in Riesling

Yogurt & Lime Mousse, Raisin Ice-Cream & Dehydrated Milk Foam

Petit Fours

Price Per Person – €70

A seven course vegan degustation menu is available on request
Kindly inform us of any intolerances or allergies