It is such a pleasure for us to entertain those guests that have chosen to move towards a Vegan diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.


7-Course Degustation Menu

Soup – Cauliflower & Truffle

Chickpea Fritters

Slow Roasted Beetroots

Compressed Plums, Xemxija Capers, Rosemary Focaccia,
Puffed Quinoa

Aged Acquerello Risotto

Kale, Horseradish, Hazelnuts

Citrus Salad

‘Bahia’ Orange Sorbet, Medjool Dates

Confit Napa Cabbage

Kabocha Squash Purée, Chanterelle Mushrooms, Lettuce,
Kombu Nage Velouté

Salt Baked Heritage Carrots

Green Curry & Barley Salad, Oxalis, Carrot
Vinaigrette, Tempura, Carrot Tops Pesto

William Pear Poached in Riesling

Raisin Purée, English Breakfast Tea Foam, Leila
Carob Sorbet

Petit Fours

Price Per Person – €80

Optional Beverages Pairing – €40

Degustation menus are designed to be enjoyed by the whole table only.
Kindly inform us of any intolerances or allergies