PRESENT (Plant-Based)
It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.
PRESENT (Plant-Based)
8-Course Degustation Menu
Turnip Ajo Blanco, Almond, Green Grapes, Nuts & Seeds Cracker *
Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat *
Clay Baked Carrots, Black Cardamom, Cashew Nut Mousse &
Candied Kombu Cracker, Pickled Carrots **
In-House Soy Ricotta Raviolo, Tomato Fondue,
Peach and Lemon Verbena Consommé
Hendricks Gin & Tonic Sorbet, Juniper, Cucumber, Mint ***
Local Baby Zucchini Charred & Glazed with Puffed Grains,
Potato Emulsion, Zucchini and Potato Tartelette
Maitake Mushroom, Mushroom Panise, King Oyster Crisp,
Fermented Mushroom Tea, Chestnut Mushroom Palmier ****
Vanilla Rice Pudding, Blueberry & Lychee,
Blackberry & Yuzu Sorbet, Rice Crunch *****
Petit Fours
Price Per Person (8 courses) – €90
Optional Beverages Pairing – €50
Price Per Person (5 courses) – €70 *
Optional Beverages Pairing – €40
The PRESENT degustation menu may be enjoyed with guests who choose the PAST or the FUTURE
Kindly inform us of any intolerances or allergies
Other Menus
Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat