PRESENT (Plant-Based)

It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.

PRESENT (Plant-Based)​

8-Course Degustation Menu

Snacks *

Daikon, Broccoli & Puffed Buckwheat Dumpling
Chicory, Cashew Nut Dressing, Salted Grapes
Pani Puri, Smoked Beetroot, Ranchero, Oxalis



White Onion & Hazelnut Mousse, Charred Onion Dashi,
Tapioca, Granny Smith Apple & Celery, Onion Tuile,
Allium Bhaji, Togarashi, Mint, Cucumber & Soy Yogurt

Pasta **

Swede “Tagliatelle”
Potato & Truffle Foam, Shimeji & Enoki Mushrooms, Almond Dukkah,
Summer Black Truffles

Palate Cleanser ***

Pear & Yuzu Sorbet, Warm Sake, Tonka Bean

Kimchi Bok Choy ****

In-House Kimchi Bok Choy, Salsify, Puffed Rice,
Calamansi, Kombu & Cauliflower Sauce


Turnip & Red Lentil Pithivier
Turnip ‘Sarladaise’, Braised Lentils, Kaffir Lime, Miso Pickled Turnip,
Oyster Leaf, Vegetable Jus

Dessert *****

Baked Gala Apple Terrine, Spiced Apple Cake, Pecan Nuts,
Parsnip Ice Cream

Petit Fours

Price Per Person (8 courses) – €90

Optional Beverages Pairing – €50

Price Per Person (5 courses) – €70 *

Optional Beverages Pairing – €40

The PRESENT degustation menu may be enjoyed with guests who choose the PAST or the FUTURE
Kindly inform us of any intolerances or allergies

Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat