PRESENT (Plant-Based)
It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.
PRESENT (Plant-Based)
8-Course Degustation Menu
Snacks *
Daikon, Broccoli & Puffed Buckwheat Dumpling
Chicory, Cashew Nut Dressing, Salted Grapes
Pani Puri, Smoked Beetroot, Ranchero, Oxalis
Starter
White Onion & Hazelnut Mousse, Charred Onion Dashi,
Tapioca, Granny Smith Apple & Celery, Onion Tuile,
Allium Bhaji, Togarashi, Mint, Cucumber & Soy Yogurt
Pasta **
Swede “Tagliatelle”
Potato & Truffle Foam, Shimeji & Enoki Mushrooms, Almond Dukkah,
Summer Black Truffles
Palate Cleanser ***
Pear & Yuzu Sorbet, Warm Sake, Tonka Bean
Kimchi Bok Choy ****
In-House Kimchi Bok Choy, Salsify, Puffed Rice,
Calamansi, Kombu & Cauliflower Sauce
Turnip
Turnip & Red Lentil Pithivier
Turnip ‘Sarladaise’, Braised Lentils, Kaffir Lime, Miso Pickled Turnip,
Oyster Leaf, Vegetable Jus
Dessert *****
Baked Gala Apple Terrine, Spiced Apple Cake, Pecan Nuts,
Parsnip Ice Cream
Petit Fours
Price Per Person (8 courses) – €90
Optional Beverages Pairing – €50
Price Per Person (5 courses) – €70 *
Optional Beverages Pairing – €40
The PRESENT degustation menu may be enjoyed with guests who choose the PAST or the FUTURE
Kindly inform us of any intolerances or allergies
Other Menus
Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat