After dedicating the time to research part of our heritage, we would like to take our guests back in time. We have chosen 8 important periods during Maltese history, and used some of the representative ingredients during those times to create a contemporary dish. 

This menu pays homage to the importance of our diverse historical developments that led us to be what we are today.

Amongst the periods researched, this menu represents the following: Stone Age, Phoenicians, Romans, Arabs, Knights Hospitallers, Maltese.


7-Course Degustation


Maltese Ftira,
In House Pickles, Pumpkin Seed Dressing

Stone Age (5800 BC – 2500 BC)

Fresh Scallop Sashimi
Fennel & Caper Dashi, Thyme Oil,
Samphire & Millet Salad

Phoenicians (712 BC – 280 BC)

Local Barley Cooked in ‘Melqart’,
Lamb Bacon, Sheep Cheese, Tomato Confit & Nocellara Olives

Romans (218 BC – 870 AD)

Milk, Honey, Local Extra Virgin Olive Oil

Arabs (870 – 1090)

Fresh Fish of the Day
Kale Dolmades, Chickpea ‘Fattoush’, Verjus & Turmeric Velouté

Knights Hospitallers (1530 – 1798)

Slow-Cooked Saddle of Rabbit
Rabbit Leg & Offal ‘Roġġ’ Pastry Tart,
Garlic Chive & Spinach Purée, Sauce Bordelaise

Malta (1964 – yesterday)

Helwa Tat-Tork
White Chocolate Tahini Mousse, Black Sesame Dacquoise, White Sesame
Wafer, Citrus “Konfettura”, Toasted Maltese Bread Ice-Cream

Petit Fours

Nougat Made In-House

Price Per Person – €80

Optional Beverages Pairing – €40

Degustation menus are designed to be enjoyed by the whole table only.
Kindly inform us of any intolerances or allergies