This degustation menu gives our team the opportunity to push certain boundaries and create 8 creative courses with a view of entertaining those guests that feel comfortable trying new and unusual combinations of flavours.


8-Course Degustation Menu


Bread, Smoked Aubergine & Fig ‘Kunserva’
Anchovy ‘Sfineġ’, Parsley Aioli
‘Imqarrun’ Beef Shortrib, Parmesan Crustsade

‘Patata l-Forn’

Slow Cooked Potatoes in Seaweed Dashi, Pine Nuts, Potato Millefolie,
‘Patata Il-Forn’ Foam, Dill, Burnt Onion, Seed Tuile

‘Froġa tat-Tarja’

Pan Fried Capellini Frittata in Black Pepper, Crispy Pork Belly Bacon,
Hen Of The Woods, Local Pecorino & Parsley Sauce, In-House Guanciale


Local Prickly Pear Sorbet, Cassar De Malte, Basil

‘Zalza Tadam u Kappar’

Fresh Fish of the Day
Heirloom Tomato, Ricotta, Preserved Lemon, Tomato Water,
Basil, ‘Xemxija’ Caper Shoots, Zucchini Fritter, Marinated Tomato Hearts


Hamhock Presse’, Beef Cheek, Spinach,
Smoked Celeriac Purée, Egg Yolk Confit, Braising Juices

‘Ġelat Tan-Nanna’

Almond Cremeux, ‘Ġelat Tan-Nanna’ Mousse,
BAHIA Orange Ice-Cream Sandwich

‘Karawett Mielaħ’

Salted Peanuts

Price Per Person (8 courses) – €120

Optional Beverages Pairing – €60

Degustation menus are designed to be enjoyed by the whole table only.
Kindly inform us of any intolerances or allergies