This degustation menu gives our team the opportunity to push certain boundaries and create 7 creative courses with a view of entertaining those guests that feel comfortable trying new and unusual combinations of flavours.


7-Course Degustation Menu


Bread, Smoked Aubergine & Fig ‘Kunserva’
Anchovy ‘Sfineġ’, Garlic Chive Aioli

‘Patata l-Forn’

Slow Roasted Baby Potatoes in Seaweed Dashi
Fennel Foam, Dill, Burnt Onion Seed Tuile

‘Froġa tat-Tarja’

Capellini in Black Pepper Emulsion,
Local Pecorino Royale, Crispy Pork Belly Bacon, Girolles, Parsley Purée,
Puffed ‘Tarja’

‘Te bil-Ħarrub’

Evaporated Milk Jam, English Breakfast Tea Foam,
Leila Carob Sorbet

‘Zalza Tadam u Kappar’

Fresh Fish of the Day
Heirloom Tomato, Ricotta, Preserved Lemon, Tomato Water,
Basil, ‘Xemxija’ Caper Shoots, Zucchini Fritter, Marinated Tomato Hearts


Hamhock Presse’, Beef Short Rib, Daikon Radish,
Smoked Celeriac Purée, Egg Yolk Confit , Braising Juice


Almond & Aniseed Extra Virgin Olive Oil Cake, Date & Orange Purée, ‘Imqaret’
Mousse, Almond Ice-Cream, Florentine

‘Karawett Mielaħ’

Salted Peanuts

Price Per Person – €100

Optional Beverages Pairing – €50

Degustation menus are designed to be enjoyed by the whole table only.
Kindly inform us of any intolerances or allergies