This degustation menu gives our team the opportunity to push certain boundaries and create 8 creative courses with a view of entertaining those guests that feel comfortable trying new and unusual combinations of flavours.


8-Course Degustation Menu


Bread, Smoked Aubergine & Fig ‘Kunserva’
Anchovy ‘Sfineġ’, Parsley Aioli
‘Imqarrun’ Beef Shortrib, Parmesan Crustsade

‘Patata L-Forn’

Slow Cooked Potatoes In Seaweed Dashi, Pine Nuts, Potato Millefolie,
‘Patata Il-Forn’ Foam, Dill, Burnt Onion, Seed Tuile

‘Froġa Tat-Tarja’

Pan Fried Capellini Frittata In Black Pepper, Crispy Pork Belly Bacon,
Hen Of The Woods, Local Pecorino & Parsley Sauce, In-House Guanciale


Citrus & Lemongrass Sorbet, Cassar De Malte, Lemon-Thyme

‘Zalza Tadam U Kappar’

Fresh Fish Of The Day
Heirloom Tomato, Ricotta, Preserved Lemon, Tomato Water,
Basil, ‘Xemxija’ Caper Shoots, Zucchini Fritter, Marinated Tomato Hearts

‘Majjal Il-Forn’

Slow-Cooked Local Belly Of Pork, In-House Maltese Sausage Farce
BBQ Fennel, Caramelized Onion & Lemon, Chicken Wings & Pork Trotter Sauce, Parker House Roll With Sausage Spices

‘Ġelat Tan-Nanna’

Almond Cremeux, ‘Ġelat Tan-Nanna’ Mousse,
BAHIA Orange Ice-Cream Sandwich

‘Karawett Mielaħ’

Salted Peanuts

Price Per Person (8 courses) – €120

Optional Beverages Pairing – €60

Degustation menus are designed to be enjoyed by the whole table only.
Kindly inform us of any intolerances or allergies