Over the years, creating Vegan food has become an area the whole team enjoys. Besides creating an annual event where all the food is Vegan, we also have a Vegan degustation and a Vegan a la carte found below.


Soup – Cauliflower & Truffle


Chickpea Fritters



Slow Roasted Beetroots

Compressed Plums, Xemxija Capers, Rosemary Focaccia, Puffed Quinoa

Aged Acquerello Risotto

Kale, Horseradish, Hazelnuts


Confit Napa Cabbage

Kabocha Squash Purée, Chanterelle Mushrooms, Lettuce, Kombu Nage Velouté

Salt Baked Heritage Carrots

Green Curry & Barley Salad, Oxalis, Carrot Vinaigrette, Tempura, Carrot Tops Pesto


William Pear Poached in Riesling

Raisin Purée, English Breakfast Tea Foam, Leila Carob Sorbet

Citrus Salad & “Konfettura”

‘Bahia’ Orange Sorbet, Medjool Dates

Choose Two Courses – €50

Choose Three Courses – €70

A seven course vegan degustation menu is available on request
Kindly inform us of any intolerances or allergies