Vegan
Over the years, creating Vegan food has become an area the whole team enjoys. Besides creating an annual event where all the food is Vegan, we also have a Vegan degustation and a Vegan a la carte found below.
Snacks
Soup – Cauliflower & Truffle
€6
Chickpea Fritters
€6
Starter
Slow Roasted Beetroots
Compressed Plums, Xemxija Capers, Rosemary Focaccia, Puffed Quinoa
Aged Acquerello Risotto
Kale, Horseradish, Hazelnuts
Mains
Confit Napa Cabbage
Kabocha Squash Purée, Chanterelle Mushrooms, Lettuce, Kombu Nage Velouté
Salt Baked Heritage Carrots
Green Curry & Barley Salad, Oxalis, Carrot Vinaigrette, Tempura, Carrot Tops Pesto
Desserts
William Pear Poached in Riesling
Raisin Purée, English Breakfast Tea Foam, Leila Carob Sorbet
Citrus Salad & “Konfettura”
‘Bahia’ Orange Sorbet, Medjool Dates
Choose Two Courses – €50
Choose Three Courses – €70
A seven course vegan degustation menu is available on request
Kindly inform us of any intolerances or allergies