Tasting Menu

It is such a pleasure for us to entertain those guests that have chosen to move towards a Vegan diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal tasting menu takes you through our current selection, and is always available.


7 Course Tasting Menu

Two Surprise Vegan Snacks

Based on the chef’s inspiration

Welcome Drink

Phoenicians (712 BC – 280 BC)

Local Barley Cooked in ‘Melqart’,
Nocellara Olives, Chervil

Stretta IPA, Malta

Arabs (870 – 1090)

Jerusalem Artichoke, Crushed Purée & Crispy Skins, I.G.P. Hazelnuts

Riesling 2018, Trimbach, Alsace – France

Knights Hospitallers  (1530 – 1798)

‘Conchiglioni’ Pasta,
Locally Foraged Wild Mushrooms,
Autumn Black Truffle 

Crianza ‘Celeste’ 2017 Torres, Ribera Del Duero – Spain

Arabs (870 – 1090)

Kale Dolmades, Chickpea ‘Fattoush’ 
Falafel, Chickpea & Turmeric Velouté, Millet Salad

Vigna di Gabri 2018 Donnafugata, Sicily – Italy

Phoenicians  (712 – 218 BC)

Juniper Oat Porridge
Caramelized Green Grapes,
Pecan Crunch, Pear Sorbet

Pedro Ximenez ‘Nectar’ González Byass, Jerez – Spain

7 Course Food Menu €60
Beverage Pairing €35

Tasting menus are designed to be enjoyed by the whole table only.
Kindly inform us of any intolerances or allergies