Tasting Menu

After dedicating the time to research part of our heritage, we would like to take our guests back in time. We have chosen 8 important periods during Maltese history, and used some of the representative ingredients during those times to create a contemporary dish. 

This menu pays homage to the importance of our diverse historical developments that led us to be what we are today.

Amongst the periods researched, this menu represents the following: Stone Age, Phoenicians, Romans, Arabs, Knights Hospitallers, Maltese.

Past (Heritage)

7-Course Tasting Menu


Maltese Ftira, In House Pickles,
Pumpkin Seed Dressing

Carpano Antica Formula 1796, Milano, Italy 

Stone Age (5800 BC – 2500 BC)

Fresh Scallop Sashimi
Fennel & Caper Dashi, Thyme Oil,
Samphire & Millet Salad

Crémant de Bordeaux Brut 2017 Calvet, Bordeaux – France

Phoenicians (712 BC – 280 BC)

Local Barley Cooked in ‘Melqart’,
Lamb Bacon, Sheep Cheese & Nocellara Olives

Stretta IPA, Malta 

Arabs (870 – 1090)

Fresh Fish of the Day
Kale Dolmades, Chickpea ‘Fattoush’ 
Chickpea & Turmeric Velouté

Vigna di Gabri 2017 Donnafugata, Sicily – Italy  

Knights Hospitallers (1530 – 1798)

Slow-Cooked Saddle of Rabbit
Rabbit Leg & Offal  ‘Roġġ’ Pastry Tart
Garlic Chive & Spinach Purée, Sauce Bordelaise

 Douro Tinto 2018 Portal, Douro Valley – Portugal    

Malta ‘Future’

‘Imqaret’ 2120
Fried Dough, Date & Orange Purée,
‘Imqaret’ Mousse, Almonds

Pedro Ximenez ‘Nectar’ González Byass, Jerez – Spain 

Petit Fours

7-Course Food Menu €80

Beverage Pairing €40

Tasting menus are designed to be enjoyed by the whole table only.
Kindly inform us of any intolerances or allergies