Over the years, creating Vegan food has become an area the whole team enjoys. Besides creating an annual event where all the food is Vegan, we also have a Vegan degustation and a Vegan a la carte found below.


Phoenicians (712 – 280 BC)

Local Barley Cooked in ‘Melqart’
Nocellara Olives, Chervil


Arabs (870 – 1090)

Jerusalem Artichoke, Crushed Purée & Crispy Skins, I.G.P. Hazelnuts



Arabs (870 – 1090)

Kale Dolmades, Chickpea ‘Fattoush’ 
Falafel, Chickpea & Turmeric Velouté, Millet Salad


Knights Hospitallers  (1530 – 1798)

‘Conchiglioni’ Pasta,
Locally Foraged Wild Mushrooms,
Autumn Black Truffle


...a sweet conclusion

Phoenicians  (712 – 218 BC)

Juniper Oat Porridge
Caramelised Green Grapes, Pecan Crunch, Pear Sorbet


A seven course vegan degustation menu is available on request
Kindly inform us of any intolerances or allergies